Pork-Sweet and Sour Pork

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Ingredients:
300g	pork,, (wu hua rou) (Pound with back of chopper before cutting into cubes)
	oil for deep frying
corn flour for coating
1	green capsicum, cut into small pieces
1	tomato, cut into wedges
1	onion, quartered
a quarter	pineapple, cut into pieces
Marinade pork in:
1	egg
1 tbsp	shaoxing wine
1 tbsp	oyster sauce
1 tsp	bicarbonate of soda,, (helps to tenderize the meat)
1/2 tsp	sesame oil
1/2 tsp	sugar
1/2 tsp	salt
3 tbsp	water
Sauce:
1 tbsp	plum sauce
3 tbsp	tomato sauce
1 tbsp	chilli sauce
1 tbsp	sugar
1 tsp	salt
1/2 tbsp	white rice vinegar
100ml	water

Method:
1) Coat marinate cubed pork in corn flour.
2) Deep fry pork till golden brown. Dish up & drain. Set aside.
3) In another frying pan, heat a tbsp of oil. Stir fry onion till fragrant. Add capsicum, tomatoes & pineapple. Pour in sauce & cook until it thickens.
4) Add in fried pork & mix well. Dish up & Serve.

Recipe uploaded with Shop'NCook for iPhone.

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