Thai style steamed fish

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Ingredients 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
3 tbsp	lime juice
some	coriander leaves
Spices (chopped and blended together) :
6	shallots
2 stalks	lemongrass
2 pieces	kafir lime leaves
1cm	galangal
6 bird's eye chillies Seasoning :
1 tbsp	Tom Yam paste
1 tbsp	sugar
1 tbsp	fish sauce
70ml	water

Method :

1. Combine all the chopped spices and seasoning, mix well to form a gravy, then pour over seabass in a steaming plate.

2. Steam at high heat for 15 minutes or until the seabass cooked. Remove the steaming plate. Squeeze some lime juice and sprinkle a generous amount of coriander leaves on top of steamed fish. Serve hot with white rice.

Recipe uploaded with Shop'NCook for iPhone.

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