Southwest White Chicken Chili

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1tsp	vegetable oil
4	skinless, boneless chicken breasts, cubed
4 tsp	chili powder
2 tsp	ground cumin
1 lg	onion, chopped
1 med	green pepper, chopped
1 can	cream of chicken soup
3/4 cup	water
1 1/2 cups	frozen kernel corn
2 cans(15 oz each)	cannellini beans, drained and rinsed
2 TBS	shredded cheddar cheese

Heat oil in 4-qt saucepan over med-high heat.
Add chicken, chili powder, cumin, onion and pepper.
Cook till chicken is cooked through and vegetables are tender, stirring often.
Stir in soup, water, corn and beans; heat to a boil. Reduce heat to low.
Cover and cook for 4 mins, stirring occasionally.
Sprinkle with cheese.

Recipe uploaded with Shop'NCook for iPhone.

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