Crab and cheese fondue
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From: Jane Martin | |
3 pkg (8oz) | cream cheese |
1/2c. | Mayo |
Good dash | garlic powder |
2/3c. | Dry white wine |
2tsp. | Powdered sugar |
1tsp. | Onion juice |
3 6oz cans | crab meat drained OR 2 fresh crabs |
Combine all ingredients except crab
Mix with beater
Stir in crab and heat thoroughly on double boiler
Serve on crackers, toast, or bread-fondue
May be frozen and reheated
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