Apricot Kolache
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 c. | flour, unsifted |
| 1 tsp. | baking powder |
| 1/2 tsp. | salt |
| 1 c. | butter, softened |
| 8 oz. | cream cheese, softened |
| 1/2 c. | sugar |
| 1 tsp. | vanilla |
| 2 | eggs |
Filling (see below)
Using metal blade, process flour, baking powder and salt to mix. Set aside.
Cut butter and cream cheese into small chunks. With processor running, drop chunks through feed tube. Process until smooth and creamy. Add sugar and process until well blended. Add vanilla and eggs. Process 1 minute or until well mixed. Stop and scrape bowl several times. Add flour mixture and pulse just until blended, stopping and scraping again if necessary. Divide dough in 1/2. Wrap. Chill at least 3 hours or overnight.
Remove 1 portion of dough at a time and roll on a lightly floured board into a 12 x 15 inch rectangle. Cut dough into 3 inch squares. Spread a teaspoon of filling in the middle of each square. Fold 2 corners
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