Chicken Taco Salad
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1 lb | chicken meat, white skinless |
| 1/2 cup | lettuce, torn into pieces |
| 2 medium | tomatoes, cut into pieces |
| 1 can | kidney beans, rinsed & drained |
| 1 pack | taco seasoning mix |
| 1/2 cup | non-fat cheddar cheese |
| Hot sauce to taste | |
1/2 pack tortilla chips "baked"
Kraft bottle fat free salad dressing (Catalina)
Method:
1.Place chicken in a bowl & cover with waxed paper.
2.Cook in microwave for about 5 minutes.
3.Remove & drain chicken to remove any fat.
4.Prepare taco mix as directed, substituting chicken for beef.
5.Place lettuce, tomatoes & chips in a large bowl.
6.Add drained beans, grated cheese & salad dressing.
7.Mix well and serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
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