Heath Bar or Butterfinger Dessert
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| Mix together: | |
| 1 stick | butter-melted |
| 2 c. | powdered sugar |
| 2 | egg yolks |
Stir in 1 large container of cool whip and 1 pkg. of Heath bits (10 oz.) Tear into pieces 1 large angel food cake and place into 9 x13 pan. Pour mixture on top of cake pieces. Top with 4 Heath bars . Keep chilled.
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