Hearty Chicken & Noodle Casserole
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| 1 c. | cream of mushroom soup |
| 1/2 c. | milk |
| 1/4 t. | pepper |
| 1/4 c. | Parmesan cheese |
| 1 c. | frozen mixed vegetable |
| 2 c. | cubes cooked chicken |
| 2 c. | medium egg noodles, cooked and drained |
| 1/2 c. | shredded cheddar cheese |
Stir soup, milk, pepper, Parmesan cheese, veg., chicken, and noodles in a casserole. Bake at 400 for 25 min. Top with cheddar cheese.
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