Cauliflower Au Gratin
Nb persons: 60
Yield:
Preparation time: 20 minutes
Total time: 40 minutes
Source:
| Ingredients: | |
| 12 medium head | cauliflower, broken into florets |
| 24 | garlic cloves, minced |
| 36 ounces | butter, cubed |
| 12 ounces | all-purpose flour |
| 18 cups | milk |
| 3 teaspoon | salt |
| 2 teaspoon | pepper |
| Dash | cayenne pepper |
| 3 pounds | shredded Swiss cheese |
Directions:
In a large saucepan, bring cauliflower and to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender. Drain well; set aside.
In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in the cauliflower, salt, pepper and cayenne. Pour into a greased baking dish. Sprinkle with cheese.
Bake, uncovered, at 400° for 15-20 minutes or until cheese is melted.
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