Ham and Cheese Quiche
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 | red potatoes |
| 1tbs | dried Rosemary |
| 1cup | cubed ham |
| 1 premade pie shell in foil pan | |
| 1 cup | shredded cheese |
| 3 | eggs |
| 1 cup | milk |
| 1tsp | all purpose seasoning |
Directions
Preheat to 400*
Place potatoes and rosemary in a microwaveble dish. Cover with a damp paper towel and microwave for 2 min until almost cooked through.
Cover the bottom of the pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 30 - 40 minutes or until eggs have set.
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