Tiramasu
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2oz | caster sugar |
| 100ml | very strong black coffee |
| 6tbsp | Marsala |
| sweet sherry, alternative | |
| 16 | sponge fingers |
| 3 eggs separated and a pinch of nutmeg | |
| 8oz | mascarpone |
| 2oz | plain chocolate, grated |
Icing sugar to decorate
Stir half the sugar into the coffee until dissolved and add the marsala. Arrange half the sponge fingers in the base of a 20cm/8" serving dish and drizzle over half the coffee mixture. Beat the egg yolks and nutmeg with the remaining sugar until thickened, then stir in the mascarpone. Beat the egg whites until stiff, fold in the mascarpone mixture, then spoon half over the sponge fingers and smooth. Dip remaining fingers into the coffee mixture, arrange on top, cover with remaining mixture and smooth. Chill, then before serving sprinkle with grated chocolate and dust with icing sugar.
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