Chicken Enchiladas
Nb persons: 0
Yield:
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Total time:
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| Ingredients: | |
| 2 1/2 cups | chopped cooked chicken |
| 1 can (10 3/4 oz) | cream of chicken soup |
| 1 cup | sour cream, divided |
| 1 1/2 cups | shredded cheese |
| 1/4 cup | shopped cilantro |
| 12 (6 inch) flour tortillas | |
| 1 1/2 cups | salsa |
Directions:
Preheat oven to 350*F. Line large baking pan with foil. Combine chicken and soup with 1/2 of the sour cream, cheese and cilantro.
Spoon 1/4 cup chicken jockeyed down center of each tortilla; roll up.lace seam sides down in pan. Top with salsa and remaining cheese. Cover with foil.
Bake 15 minutes; remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
Recipe uploaded with Shop'NCook for iPhone.
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