Alexander Keith's India Pale Ale Shrimp
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 bottle | Alexander Keith's India Pale Ale Beer |
| 1/2 cup | Butter |
| 1 tbsp | Hot red pepper flakes |
| 2 tbsp | Lemon juice |
| 1 tbsp | Whole black peppercorns |
| 1/4 tsp | Cayenne pepper |
| 2 | bay leaves |
| 2lbs | Raw shrimp, shelled, with tails on |
| lemon wedges |
Combine Alexander Keith’s India Pale Ale beer, pepper flakes, peppercorns, bay leaves, lemon juice and cayenne pepper in a re-sealable plastic bag. Add shrimp, close bag and marinate 2-4 hours in the refrigerator. Remove shrimp and set aside marinade. Thread shrimp onto skewers and grill over hot coals 4-6 minutes per side brushing often with reserved marinade. Serve and enjoy with cocktail-sauce and lemon wedges. Serves 6.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database