Salmon Salad with Red Chile-Caesar Dressing

Categories: Salads
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time:
Source:

1/3 cup	fresh lemon juice
2 tablespoons	olive oil
2 tablespoons	grated Parmesan
2	peeled garlic cloves
1 1/2 teaspoons	anchovy paste
1 teaspoon	red chili paste
1 teaspoon	Dijon mustard
1/2 teaspoon	Worcestershire sauce
	Salt and freshly ground black pepper
6 cups	chopped Romaine lettuce leaves
2	cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)
1 cup	seasoned croutons

In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.

Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.

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