Mikes Crab Cakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb | Lump Crab meat |
| Wasabi Sauce Mayonaise - Enough for right consistency | |
| Red Bell Pepper, (1/2 of one) | |
| 3 | scallion, (onions) |
| Old Bay Seasoning, (1/2 tsp) | |
| Cayenne Pepper, (a pinch) | |
| Salt | |
| Pepper | |
| Bread crumbs | |
| Dijon Mustard, (2 tsps) | |
| 1 stalk | celery chopped |
| 1 | egg, (beaten) |
Mix all ingredients together and form into small patties. Fry on medium heat 3 minutes per side. Serve with lemon and tartar sauce.
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