Eggplant Nanchang
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Yield:
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Source:
4 large | eggplants sliced |
1 c | flour |
2 T | Olive Oil |
1 jar (25.5 oz) | roasted garlic pasta sauce |
2 T | Italian Seasoning |
1 c (4oz) | Manchego Cheese |
1 jar (24 oz) | eggplant flavored pasta sauce |
Cook floured eggplant. Layer- sauce, eggplant, Italian seasoning, cheese, and sauce.
High 2 hours.
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