Butter Lettuce Salad
Nb persons: 0
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| 2 medium | cucumbers, halved lengthwise, seeded and thinly bias-sliced (1-1/2 cups)* |
| 1/2 tsp. | salt |
| 3/4 cup cr’eme fra’che or sour cream | |
| 12 oz. | green beans, trimmed, (3 cups) |
| 1 tsp | garlic, (about 2 cloves) |
| 3 to 4 Tbsp. | thinly sliced chives |
| 1 Tbsp. | lemon juice |
| 3 or 4 large heads | butterhead, (Boston or Bibb) lettuce, torn (12 to 14 cups) |
| 2 Tbsp. | whipping cream |
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