Chicken -Potted Chicken

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4 tablespoons	olive oil
3 whole chickens broken down into parts
1	onion, sliced
2 cloves	chopped garlic
1 bulb	fennel, sliced
6	ripe tomatoes chopped
2	bay leaves
2 teaspoons	coriander
1 teaspoon	black pepper
2 teaspoons	salt
2	oranges, juiced and zested
1 cup	chicken stock

Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.

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