Chicken -Potted Chicken
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Yield:
Preparation time:
Total time:
Source:
4 tablespoons | olive oil |
3 whole chickens broken down into parts | |
1 | onion, sliced |
2 cloves | chopped garlic |
1 bulb | fennel, sliced |
6 | ripe tomatoes chopped |
2 | bay leaves |
2 teaspoons | coriander |
1 teaspoon | black pepper |
2 teaspoons | salt |
2 | oranges, juiced and zested |
1 cup | chicken stock |
Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.
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