Dark Chocolate Cream Cheese Buttercream Frosting
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 cup | butter, softened to room temperature |
| 8 oz. | cream cheese, softened to room temperature |
| 1/2 cup | unsweetened cocoa powder, ( I used Hershey’s Special Dark Cocoa) |
| 1 box (1 lb) confectioner’s sugar | |
| 1 tsp | vanilla |
| 1-3 Tbsp | milk |
Cream the butter and cream cheese with a mixer.
Add the cocoa and vanilla.
Add the confectioner’s sugar in small batches and blend on low until combined. Scrape down sides with each addition.
Add 1 tablespoon of milk at a time until you get the consistency you desire.
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database