Chicken Spinach Tomato Bake
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Chicken and Spinach Bake In this easy chicken and spinach bake, chicken breasts are simply baked on a bed of spinach with a tomato and green onion topping. Add Cajun or Creole seasonings to the chicken breasts, or use your own favorite seasoning blend. Ingredients: | |
| 8 to 12 ounces | fresh chopped or baby spinach, cleaned |
| salt | |
| pepper | |
| 1/4 cup | chicken broth |
| 4 | chicken breast halves, boneless, pounded slightly to even thickness |
| Creole or Cajun seasoning blend or other blend | |
| salt | |
| pepper | |
| 1 small container | Roma tomato, halved OR 1 large tomato, diced |
| 4 | green onions, with green, sliced |
Preparation:
Heat oven to 350°. Lightly grease a 9x13-inch baking dish or spray with cooking spray. Put spinach in the baking dish, sprinkle with salt and pepper. Add chicken broth. Sprinkle chicken with seasoning blend, salt, and pepper; arrange over the spinach. Sprinkle with the halved tomato and green onion. Cover the baking dish with foil. Bake for 25 minutes. Uncover and bake for 10 to 15 minutes longer, or until chicken is cooked through.
Serves 4.
Recipe uploaded with Shop'NCook for iPhone.
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