Spaghetti and Meatballs
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 lb | lean ground beef |
| 1/2 c | seasoned bread crumbs |
| 1/2 c | grated Parmesan cheese |
| 1/3 c | chopped onion |
| 1/4 c | milk |
| 2 | eggs |
| 2 cloves | garlic, minced |
| 1/2 t | pepper |
| 6 c | spaghetti sauce or 2, 30 oz jars |
| 1 lb | cooked spaghetti |
In large bowl combine first 8 ingredients. Shape into 20 (1 1/2 inch) balls. In 5 quart pan bring sauce to boil. Add meatballs, return to boil. Reduce heat to low. Partially cover; simmer 25 minutes or until meatballs are thoroughly cooked. Toss spaghetti with 1 cup sauce; top with remaining sauce and meatballs. Makes 6-8 servings.
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