German Chocolate Fudge

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INGREDIENTS:
2 cups	semisweet chocolate chips
12 (1 ounce) squares	German sweet chocolate
1 (7 ounce) jar	marshmallow creme
4 1/2 cups	white sugar
2 tablespoons	butter
1 (12 fluid ounce) can	evaporated milk
1/8 teaspoon	salt
2 cups	chopped pecans

DIRECTIONS:
1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

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