Left over Rice pudding
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Leftover Rice Pudding Recipe Ingredients: | |
| 2 cups | milk |
| 1 cup | leftover pre-cooked rice |
| 2 | eggs |
| 1/4 cup | sugar |
| 1/2 tsp | vanilla extract |
| 1/3 tsp | cinnamon, (or to taste) |
| 1/3 cup | raisins |
Preparation:
Pre-heat oven to 350 degrees.
In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer.
In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.
Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.
Recipe uploaded with Shop'NCook for iPhone.
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