Apple Pie

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1/2 cup	sugar
1/2 cup	packed brown sugar
3 Tbsp	all- purpose flour
1 tsp	ground cinnamon
1/4 tsp	ground ginger
1/4 tsp	growing nutmeg
7 cups	thinly sliced pared apples
1 tsp	lemon juice
1 pastry for double-crust pie (9 inches)
1 Tbsp	butter
1	egg white
	additional sugar

Directions:
1. In a small bow, combine sugar, flour, and spices; set aside. In a large bowl, toss apples w/ lemon juice. Add sugar mixture; toss to coat. line a 9 in. pie pan w/ half the pastry. Place apple filling into crust; dot w/ butter. Roll out remaining pastry to fit top of pie. Cut a few splits in top. Beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375* F for 35 min. Increase temp. to 400* F and bake for about 10-15 mins. mre or until golden brown.

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