Carmel Popcorn
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 8-10 cups | popped popcorn |
| 1/3 cup | butter |
| 3/4 cup | brown sugar |
| 3 Tbs. | corn syrup |
| 1 tsp. | vanilla |
| 1/4 tsp. | baking soda |
Melt butter in sauce pan. Add brown sugar and corn syrup. Cook until mixture is at a hard ball stage (about 4 minutes). Remove from stove and add baking soda and vanilla. Pour over popcorn and mix until well coated. Pour coated popcorn onto a cookie sheet and cook for 15 minutes at 300 degrees. Stir often. Let cool then enjoy!
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