Potatoe casserole
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| Recipe Courtesy of Paula Deen Based on 11 Reviews Servings: 6 servings Prep Time: Cook Time: 30 min Difficulty: Easy Ingredients Add to grocery list | |
| 8 tablespoon (1 stick) | butter |
| 1 small | bell pepper, sliced thin |
| 1 small | onion, sliced thin |
| Paula Deen House Seasoning (to taste) | |
| 1/2 cup | sour cream |
| 2 cup | mashed potatoes |
| 1 1/2 cup | grated Cheddar cheese |
| 4 medium | potatoes, cooked |
| 6 slices | bacon |
| cooked crisp | |
Directions
Preheat oven to 350 degrees. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Saute onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese. Slice potatoes and layer over cheese until top is completely covered with potatoes. Finally top with remaining 1 cup cheese. Bake for 25-30 minutes. Remove from oven and crumble bacon over top.
Leftover mashed potatoes work wonderfully in this recipe.
Show: Paula's Home Cooking/Savannah Country cookbook
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