Uncle Eddie Reno's grandmother recipe for Pecan Custard Pie

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Nb persons: 0
Yield: 4 deep dish pies
Preparation time:
Total time:
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2 1/2 cup	sugar
1/2 c	plain flour
2 tsp	salt
8	eggs
3 tsp	vanilla
4 cans	pet milk
8 cups	grounded pecans.

Makes 4 deep dish pies

Combine sugar, flour, salt in
Mixing bowl. Add eggs one at a time, until creamed together. Add vanilla, 4 cans of milk, pecans. Pour into pie shell. Bake a 350* for 1 hour + 5-10 minutes until pie crust is brown.

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