Guacamole
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| 2 | avacados |
| 1 small | onion, finely chopped |
| 1 clove | garlic, minced |
| 1 | ripe tomato, chopped |
| 1 | lime, juiced |
| salt and pepper, to taste |
Peel and mash avacados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Chill for half an hour to blend flavors.
Note: I did not add onions or garlic cloves, but added garlic powder and onion salt.
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