Jewish Apple Cake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 c | flour |
| 2 c | sugar |
| 2 1/2 t | vanilla |
| 4 | eggs |
| 1 T | cinnamon |
| 1 c | canola oil |
| 1/2 c | orange juice |
| 3 t | baking powder |
| 3 large | apples, chopped, (reserve) |
Beat together until smooth, stir in chopped apples
Pour 1/2 batter into greased bundt pan, sprinkle with sugar and cinnamon
Pour in rest of batter and sprinkle top with sugar and cinnamon
Bake @ 350 for 1 hour or until done
Top with powdered sugar
Recipe uploaded with Shop'NCook for iPhone.
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