Jellied Fruit Salad With Walnuts
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:
| 4 envelopes | Knox Unflavored Gelatin |
| 1 | kiwi fruit, peeled and diced |
| 1 cup | raspberries |
| 1 cup | strawberries, diced |
| 1/2 cup | seedless red grapes, halved |
| 4 teaspoons | walnuts, chopped |
| 2 cups | water |
| 1 tablespoon | banana extract |
| 1 tablespoon | orange extract |
| 1/2 teaspoon | strawberry extract |
| Mint leaves |
Instructions:
In saucepan, place gelatin and water, stir until dissolved, then add fruit and extracts. Heat to a simmer, stirring gently for 10 minutes until the raspberries dissolve. Pour liquid into eight-inch by eight-inch by two inch pan and let cool. When Jellied Fruit Salad has set, place in four serving dishes and garnish with mint leaves.
Note: when choosing berries, look for those that are medium-sized and uniform in color. They should also feel solid to the touch and not be leaking juice.
Recipe uploaded with Shop'NCook recipe organizer software.
Back to Shop'NCook recipe database