Meat Loaf
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 package | Gimme Lean |
| 1 cup | milk |
| 1 | egg |
| 1 Tablespoon | Worcestershire sauce |
| 1 cup | plain bread crumbs |
| 1/4 cup | yellow onion |
| 1/4 cup | dried parsley |
| 1/4 cup | parmesan cheese |
| 1 teaspoon | Italian Spice |
| 1/2 teaspoon | salt |
| pepper |
Combine wet and dry ingredients (I use my hands). Line a cookie sheet
with foil, spray with Pam and form 1 large or 2 small loafs. Bake at
350 degrees for 1 hour. I bake on a cookie sheet because the outside
browns better than in a loaf pan and forms a delicious crust. If you
make two loafs, and want to freeze one, then take out one of the loafs
after 30 minutes, freeze, and then pop into the oven frozen solid, for
one hour when you are ready to eat. It comes out tasting like you just
made it and you don't have to remember to defrost it!
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