Basic Pizza Sauce Recipe
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Source:
| 35 ounces | canned whole tomatoes |
| 1 teaspoon | basil |
| 1 clove | garlic, peeled & crushed |
| 2 tablespoons | tomato paste |
* salt and pepper -- to taste
Pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely
crush the tomatoes with a fork. Add the herbs, garlic, tomato paste, salt, and pepper. Bring to a
bubble over medium heat, stiring to mix the seasonings.
As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle
Simmer. Cook, uncovered, stiring from time to time, for a minimum of 15 minutes and a
maximum of 1 hour.
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