Ploughman's Sandwich
Nb persons: 0
Yield: 4
Preparation time:
Total time:
Source:
| Olive oil | |
| 1 | red onion, cut into thick slices through the root |
| 6 tablespoons | balsamic vinegar |
| Salt | |
| pepper | |
| 8 thick slices | Raisin and Rosemary bread |
| A couple of knobs butter 1 curly leaf lettuce | |
| 225g | Strong Cheddar Cheese, thickly sliced |
To make the onion marmalade, heat a little oil in a pan, throw in the onion and leave on a low heat to cook down slowly, adding a little water if needed. When soft add the balsamic vinegar and continue to cook for a few minutes. Season the marmalade to taste. Spread the Raisin and Rosemary Bread with butter and make
up each sandwich with lettuce leaves, onion marmalade, a couple of slices of Cheddar and seasoning.
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