Cooking Light - Chocolate chip snack cake

Cooking Light - Chocolate chip snack cake Categories:
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Ingredients
    1/2 cup  all-purpose flour
    1/4 teaspoon  baking soda
    1/4 teaspoon  salt
    3/4 cup  packed brown sugar
    1 teaspoon  vanilla extract
    2 large  egg whites
    1/3 cup  chopped pecans
    1/4 cup  semisweet chocolate chips
      Cooking spray
    2 teaspoons  powdered sugar

Preparation
Preheat oven to 350°.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, baking soda, and salt in a small bowl, stirring well with a whisk. Set aside.

Combine brown sugar, vanilla, and egg whites in a large bowl; beat with a mixer at high speed 1 minute. Add flour mixture, beating just until combined. Stir in pecans and chocolate chips.

Spread batter into an 8-inch square baking pan coated with cooking spray. Bake bars at 350° for 18 minutes or until golden and crusty on top. Cool in pan 10 minutes. Sprinkle with powdered sugar.

Nutritional Information

Recipe uploaded with Shop'NCook for iPhone.

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