Spinach Salad with Bacon and Prawns

Categories: Salad
Nb persons: 4
Yield:
Preparation time: 30 minutes
Total time:
Source:

7 Tbs	olive oil
2 Tbs	Sherry vinegar
2	garlic cloves, finely chopped
2 tsp	Dijon mustard
12	cooked prawns, peeled
4 oz	bacon, cut into strips
4 oz	spinach leaves
4 oz	leaf lettuce
	salt
	black pepper

1 - Whisk together 6 T. olive oil with vinegar, garlic, mustard & seasoning in a small sauce pan. Heat gently until thickened slightly, then keep warm.
2 - Heat remaining oil in a frying pan, add bacon & fry until crisp. Add prawns & stir-fry for a few minutes until warmed through.
3 - While bacon & prawns are cooking, arrange spinach & lettuce leaves on 4 individual serving plates.
4 - Spoon bacon & prawns onto leaves then drizzle with hot dressing. Serve immediately

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