Leta's Spinach Balls
Nb persons: 0
Yield: 24 balls
Preparation time: 15 minutes
Total time: 2 hours
Source: Leta Sparks
| 2 16-oz bags | frozen spinach, cooked and drained |
| 2 cups | seasoned bread crumbs |
| 1 large | onion, chopped fine |
| 4 | eggs, beaten |
| 1/2 cup | grated parmesean cheese |
| 1/2 cup | butter, melted |
| garlic salt | |
| thyme | |
| pepper |
Mix together and chill. Roll into bite-sized balls. Cook on a greased cookie sheet about 18 minutes at 350 degrees. These are better when they are chilled well first and not overcooked.
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