Sweet Potato Cheese Cake

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Nb persons: 0
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Ingredients: Crust:
2 Cups	Graham Cracker Crumbs
1 Teaspoon	Nutmeg
2 Tablespoon	Sugar
1 Stick	Butter
Sweet Potato Cheese Cake:
1/2 Cup	French Vanilla Creamer
4 Packs	Cream Cheese
1/2 Teaspoon	Nutmeg
1 Tablespoon	Cinnamon
29 oz	Can Sweet Potato Pie Filling
3	Eggs
1 Cup	Sour Cream
1 Tablespoon	Vanilla Extract
1 & 1/3 Cup Sugar
2 Tablespoons	Flour
1/2 Tablespoon	Lemon Extract

Crust Directions:

Combine Graham Cracker with butter, sugar, and nutmeg. Add mix to your spring load pan. Use your fingers to press the mix down into your pan. After you are done place the pan in the freezer until you are done making the cheese cake mix.

Cheese Cake Mix Directions:

Add cheese, sugar, sour cream, and flour to a large mixing bowl.
Mix this together until creamy.
Next add lemon extract, vanilla extract, creamer, and eggs.
Mix until well blinded.
Add Sweet Potato's, cinnamon, and nutmeg to the blind.
Mix for about 2 minutes

Pour mix into pan and bake on 365 for 55min then cool on contour for 1 hour. Place it in the refrigerator for about 3 hours.

Let's eat it! It taste so good!

Recipe uploaded with Shop'NCook for iPhone.

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