Crockpot Vidalia Onion Soup

Categories: Soups|Crockpot
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

6 cups	reduced-sodium fat-free chicken or
vegetable broth
6 cups	thinly sliced Vidalia onions
2 cloves	garlic, minced
1 teaspoon	sugar
11?2 teaspoons dried sage leaves
2	bay leaves
2–3 tablespoons	cornstarch
1/4 cup	cold water
	Salt, to taste
	white pepper, to taste
Snipped chives or sliced green onions, as garnish

Combine all ingredients, except cornstarch, water, salt, white pepper, chives in 6-quart slow cooker; cover and cook on high 5 to 6 hours. Discard bay leaves; stir in combined cornstarch and water, stirring 2 to 3 minutes. Process soup in food processor or blender until smooth. Season to
taste with salt and white pepper. Serve warm or chilled; sprinkle each bowl of soup with chives.

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