Corn bread
Nb persons: 12
Yield:
Preparation time: 8 min
Total time:
Source:
| Skillet Corn Bread Favorites Print Share Course: side dishes PointsPlus™ Value: 5 | |
| Cooking Time, 45 min | |
| Level of Difficulty: Easy This savory southern standard couldn’t be easier to whip up or to customize: add scallions, bacon bits, cheddar cheese, chives or jalapeno for an exciting twist.* Details Read all reviews (6) Ingredients 1 spray(s) cooking spray | |
| 1 cup(s) | yellow cornmeal |
| 1 cup(s) | whole wheat flour |
| 1 tsp | sea salt |
| 1 1/2 tsp | baking powder |
| 1 large | egg, (s), beaten |
| 1/3 cup(s) | vegetable oil |
| 1/3 cup(s) | honey |
| 1 cup(s) | buttermilk |
| 2 cup(s) | frozen corn kernels, thawed |
Instructions
Preheat oven to 375ºF. Coat a 9-inch cast-iron skillet with cooking spray.
In a medium bowl, combine cornmeal, flour, salt and baking powder; mix well and set aside.
In another bowl, combine egg, oil, honey and buttermilk; mix well and stir into dry ingredients. Stir in corn and pour batter into prepared skillet.
Bake until top turns golden and a toothpick inserted in center comes out clean, about 40 to 45 minutes. Slice into 12 pieces and serve. Yields 1 piece per serving.
Notes
*Could affect PointsPlus values.
Serve this recipe as a side dish with chili or chicken, toasted as a snack or enjoy it for breakfast broken up in a bowl of cold skim milk.
You can access thousands of recipes by subscribing to WeightWatchers.com. Learn more
craving more delicious recipe ideas?
Learn how to access over 1,000 WeightWatchers.com recipes
Recipe uploaded with Shop'NCook for iPhone.
Back to Shop'NCook recipe database