Lentils & Pasta (Cor's mom)

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Lentils & Pasta (Cor's mom) flattered the sauce: brown onions and garlic(n just until golden) depending on the desired amount, a small or large can of tomato paste, and a small or large can of diced tomatoes, about 1 to 1 1/2 cup of water... spices:
      salt, to taste
      pepper, to taste
      oregano, to taste

you don't want to make it too watery.. so you have to monitor it, start with
less water and count on leaving it for about 45-1hr.......you'll get the
hang of it after a couple of tries...it will never be bad, so don't be
afraid to try...and taste it so you can adjust...

et voilĂ 

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