Lentils & Pasta (Cor's mom)
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Lentils & Pasta (Cor's mom) flattered the sauce: brown onions and garlic(n just until golden) depending on the desired amount, a small or large can of tomato paste, and a small or large can of diced tomatoes, about 1 to 1 1/2 cup of water... spices: | |
salt, to taste | |
pepper, to taste | |
oregano, to taste |
you don't want to make it too watery.. so you have to monitor it, start with
less water and count on leaving it for about 45-1hr.......you'll get the
hang of it after a couple of tries...it will never be bad, so don't be
afraid to try...and taste it so you can adjust...
et voilĂ
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