Karen's Luxembourg Salad
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| Fry: 12 slices bacon in 1" pieces Sauté: 4 sliced bread in pieces Combine: | |
| 9 cups | salad greens, bacon, bread and blue cheese |
| Dressing: | |
| 4 cloves | garlic, minced |
| 1/3 cup | balsamic |
| 2 T | lemon juice |
| 1 cup | olive oil |
| 1 1/2 T | Dijon |
| 1 1/2 T | salad herbs |
S&P
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