Russian Tea Cakes
Nb persons: 48
Yield:
Preparation time:
Total time:
Source: Donna (From Walters Jr.H. Mrs. Newell's homemaking class 1961)
| 1c | butter, softened |
| 1/2c | powdered sugar |
| 2 1/4c | flour, sifted |
| 3/4c | walnuts, finely chopped |
| 1t | vanilla |
| 1/2t | salt |
| xtra powdered sugar |
Perheat oven to 375ºf. Mix all ingredients (except xtra powdered sugar) together and chill in the refridgerator over night. Roll into 1" balls placed 2 1/2 " apart on ungreased baking sheet. Bake 8 minutes until set but NOT brown. If using stone bake for 11min. While still warm roll in xtra powdered sugar. Let cool and roll again.
Hint; Use tupperware melon baller lined with saran wrap to form balls.
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