Alan's Mom's Stuffing
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Yield:
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Source:
| 16 Slices | White Bread |
| 1 Medium | Onion |
| 1/4 Cup | Milk |
| 3/4 Stick | Butter |
| 1 | Egg |
| 1 Tbsp | Salt |
| 1 Tsp | Black pepper |
2 Tbsp
Directions:-
Take 3/4 stick of butter and melt it, then take onion and minced & sauté it. Keep the flame low and slowly brown it (until golden brown). Take bread and cube it, then pour about 1/4 cup of milk and mix it. Add onion and 1 egg, salt, black pepper and parsley.
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