Cranberry Salad

Categories: Salad|Side dish|Vegetarian
Nb persons: 20
Yield:
Preparation time: 10 minutes
Total time: 8 hours
Source:

4 3-oz pkgs	cherry or blackberry jello
2 cups	boiling water
½ cup	cold water
2 cups	fresh cranberries, (1 pkg)
1 cup	pecans
2	oranges, unpeeled, seeded
2	apples, unpeeled, cored
2 cups	sugar
1 lg	can crushed pineapple, with juice

Dissolve gelatin in boiling water. Add cold water & chill until consistency of egg white. (Apparently this is important as to whether is sets up correctly or not... no pressure though). Combine cranberries, pecans, oranges, apples & sugar in food processor. Pulse several times. Fold into gelatin mixture. Add pineapple with juice. Pour into a 10-cup mold (or 2 smaller ones) and chill until set.

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