Spinach or Broccoli Quiche
Nb persons: 1
Yield:
Preparation time:
Total time:
Source:
| 3 c | Flour |
| 1/2 ts | Salt |
| 1 c | Shortening |
| 6 tb | Water |
| 1 | Egg |
| 1 tb | Vinegar |
| 4 | Eggs |
| 1 1/2 c | Half & Half |
| 2 tb | Butter, melted |
| 1 tb | Flour |
| 1 pk Spinach -or- Broccoli | |
| 1/4 ts | Salt |
| 1/4 ts | Pepper |
| 1 ts | Horseradesh |
| 4 tb | Sour cream |
| 1/2 c | Grated Swiss |
| Cheddar Cheese | |
| 3 tb | Parmesan Cheese |
===== Crust =====
Mix flour and salt together, add shortening until
crumbly. Add water, vinegar and egg. Mix all together and roll out for a
single crust and line a 9" pie plate. Bake in a preheated 450oF oven for
12 minutes.
===== Filling =====
Blend the first 4 ingredients
together. Add remaining ingredients. Pour into shell. Reduce heat to 375oF
and bake 40 minutes.
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