Cajun shrimp
Nb persons: 0
| 1/2 c. | olive oil |
| 2 tbsp. | cajun seasoning |
| 2 tbsp. | lemon juice |
| 2 tbsp. | fresh parsley, chopped |
| 1 tbsp. | honey |
| 1 tbsp. | soy sauce |
| 1 pinch | cayenne pepper |
| 1 lb. | shrimp, uncooked, shelled and deveined |
Combine first seven ingredients in a 9" x 13" baking dish. Add shrimp and toss to coat. Refrigerate at least 1 hour. Preheat oven to 450 degrees. Bake until shrimp are cooking through, stirring occasionally, about 10 minutes. I sometimes serve with fettucini alfredo and French bread.
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