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Chicken breasts in lemon cream sauce.
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| Yield: servings | |
| 1/2 tsp | salt |
| 1/4 tsp | pepper |
| 3 whole chix breasts | |
| 1/2 cup(s) | butter |
| 2 tbsp | dry sherry |
| 1 tbsp | lemon rind |
| 2 tsp | lemon juice |
| 2 tbsp | corn starch |
| 1 cloves | whipping cream |
| 1/4 cloves | parmesan cheese |
salt and pepper chix. saute in butter 10 min to to cooked. Stir sherry,
lemo into fry pan. Put cornstarch into cream. Slowly add. Sprinkle
parmesan on top.
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