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Caesar salad
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| Yield: servings | |
| 4 cloves | garlic |
| 1/2 tsp | salt |
| 2 tsp | lemon juice |
| 1 tsp | worcestshire sauce |
| 2-4 anchovyfillets mashed | |
| 1/2 cup(s) | oliveoil |
Mash to paste 2 first ing. whisk in ne
t 4 Add inoil in steady stream
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