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Butter Tarts
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| Yield: servings | |
| 3/4 cup(s) | brown sugar |
| 1/2 cup(s) | cream |
| 1/2 tsp | vinegar |
| 1/2 tsp | vanilla |
| 1 1/2 tbsp | butter |
| 1 | egg |
| 1 cup(s) | raisins |
| 1 cup(s) | nuts |
blend liquid ing. and sugar. Add nuts etc. Cook at 400 for 15 min.
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