This recipe is liked by 0 person(s). |
Easy asiago- olive rolls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 (13.8 oz) can | refrigerated classic pizza crust dough |
1/4 c | refrigerated olive tapanade |
1/2 c | grated asiago cheese |
1 t | chopped fresh Rosemary |
1T | melted butter |
Preheat oven to 450. Unroll pizza crust dough, leaving 1/4" border. Sprinkle with cheese and Rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 slices( 1 1/4"). Place slices in lightly greased 9" round cake pan. Brush top of dough with melted butter. Bake 15-20 mins or until golden. Serve immediately.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.